Adam Miller is presenting “Eat, Drink, but Be Wary: Plaintiffs’ New Attack on Chemicals in the Food Chain” today at the DRI Toxic Torts and Environmental Law Seminar. Plaintiffs allege a link between chemicals in food and various diseases. Their theories create unprecedented burdens on product manufacturers, essentially making them insurers of their products from cradle to grave. Adam will discuss plaintiffs’ theories, the industries at risk of such litigation, and defense strategies.